Belgian Dark Strong Ale Recipe - Strong Dark Belgian

{"RecipeId":55575,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":116320,"Name":"Strong Dark Belgian","Description":"Preboil volume was 15L @ 1.056 at 25C (1.057).\n2hr boil. Hops added after one hour.\nCoriander was whole and added to the hop sock about at about 30 mins before end.\nBoiled off too much and topped up cube with about 1L of boiling water. (approx 2.5L boiloff per hour).\nNo chill cubed.\n\nPitched 17.7.18 onto 2L yeast cake of a Belgian Blonde with WY1214 at 18C. OG 1.074 I think due to the suspended yeast trub, but I\u0027m sticking with the calculated values of 1.089.","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":11,"BoilSize":15,"BoilTime":120,"Efficiency":0.82,"DateCreated":"\/Date(1530706706847)\/","BrewSessionCount":1,"MostRecentBrewSession":12397,"Og":1.0886652366984044,"Fg":1.0141864378717447,"Srm":21.051327125077417,"Ibu":29.35800269239553,"BgGu":0.33111063349728631,"Abv":9.6077650486391111,"Calories":305,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"81","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"291964","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.2","Ppg":"30","L":"180","Use":"Mash","Id":"291965","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2","Ppg":"32","L":"80","Use":"Extract","Id":"291966","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.2","Ppg":"46","L":"0","Use":"Extract","Id":"291967","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.1","Ppg":"35","L":"2","Use":"Mash","Id":"291968","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"26.8905472286714","Id":"314355","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5","Ibu":"2.46745546372414","Id":"314356","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.84","Id":"81698","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.001","Unit":"kg","Use":"Boil","Id":"56739","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"59","Time":"15","Id":"41063","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"62","Time":"30","Id":"41064","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"15","Id":"41065","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"79","Time":"5","Id":"41066","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"94155","Rank":"1","Text":"Ferment at 20C until fermentation complete"},{"Id":"94156","Rank":"2","Text":"Rack to Secondary (22C) for 14 days"},{"Id":"94157","Rank":"3","Text":"Bottle to 2.5 volumes of CO2 (65g dextrose for 9L)"}]}