Belgian Tripel Recipe - HE-036 Bruiloftsbier 1v2

Recipe Info

Recipe Image

HE-036 Bruiloftsbier 1v2

by on
All Grain
25 Liter(s)
32 Liter(s)
75 min
75%
Kleine aanpassingen t.o.v. HE-035. Iers mos voor betere helderheid en meer suiker voor nagisting. Minder lang koken om meer bier over te houden en 7% meer mout, suiker, hop en koriander om te compenseren voor kooktijd. Temperaturen van water hierop aangepast.

This recipe was cloned from HE-035 Bruiloftsbier 1.

Fermentables

91% - Pilsner - BE
6.42
36
2
Mash
4% - Abbey Malt - DE
0.268
33
17
Mash
5% - Table Sugar - Sucrose - US
0.348
46
0
Late

Hops

Hallertau Perle
43
Leaf
Boil
60 min(s)
6.5
22.5
Saaz
32
Leaf
Boil
15 min(s)
3.5
4.5
Irish Moss
5
Leaf
Boil
10 min(s)
0
0.0

Yeast

2x Mangrove Jack's Belgian Tripel M31
85%

Other Stuff

Coriander
0.032
kg
Boil
pH 5.2 Stabilizer Fosfaatbuffer
0.016
kg
Mash

Mash Steps

Saccharification Rest
Infusion
65
75 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Strike water: 20L @ 71C
2.
Mash-out water: 9.5L @ 100C
3.
Sparge water: 9.5L @ 78C --> 32L in kookketel
4.
Koriander niet malen en 10 minuten meekoken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-036 Bruiloftsbier 1v2
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 20-40 / Your IBU: 27
SRM 0
40
SRM: 4.5-7 / Your SRM: 5.0
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.41

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