Oatmeal Stout Recipe - Oat Malt Stout - Maclay 1909

Recipe Info

Recipe Image

Oat Malt Stout - Maclay 1909

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
http://barclayperkins.blogspot.com/2012/06/lets-brew-wednesday-1909-maclays.html

Fermentables

32% - Golden Promise - UK
3.62
37
3
Mash
20% - Pale 2-Row - US
2.26
37
1
Mash
13% - Oat Malt - UK
1.53
28
2
Mash
9% - Black Malt - UK
1
28
500
Mash
8% - 6-Row - US
0.9
35
2
Mash
3% - Amber - UK
0.31
32
27
Mash
13% - Invert Sugar - US
1.51
46
1
Late
3% - Cane Sugar - US
0.3
46
1
Late

Hops

Cluster
0.42
Pellet
Boil
30 min(s)
7
7.4

Yeast

Danstar Nottingham
80%
Wyeast Scottish Ale 1728
71%

Other Stuff

Linseed
0.73
each
Mash
Licorice
0.39
each
Mash
Caramel - by srm
100
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Malt Stout - Maclay 1909
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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