Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    32% - Golden Promise - UK
    20% - Pale 2-Row - US
    13% - Oat Malt - UK
    9% - Black Malt - UK
    8% - 6-Row - US
    3% - Amber - UK
    13% - Invert Sugar - US
    3% - Cane Sugar - US

    Hops

    East Kent Goldings
    38.1
    Cluster
    7.4

    Yeast

    Danstar Nottingham
    Wyeast Scottish Ale 1728

    Other Stuff

    Linseed
    Licorice
    Caramel - by srm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Oat Malt Stout - Maclay 1909
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 45.5 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 37.1° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.