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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Golden Promise - UK
    20% - Pale 2-Row - US
    13% - Oat Malt - UK
    9% - Black Malt - UK
    8% - 6-Row - US
    3% - Amber - UK
    13% - Invert Sugar - US
    2% - Cane Sugar - US
    11.43 lb kg total fermentables

    Hops

    Cluster
    7.4
    0.42 oz g total hops

    Yeast

    Danstar Nottingham
    Wyeast Scottish Ale 1728

    Other Stuff

    Linseed
    Licorice
    Caramel - by srm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oat Malt Stout - Maclay 1909
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 7.4 IBU (tinseth) Bitterness
    • 0.11 BG:GU
    • 37.1° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16B. Oatmeal Stout

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 25-40 / Your IBU: 7
      SRM 0
      40
      SRM: 22-40 / Your SRM: 37.1
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.11

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 25-50 / Your IBU: 7
      SRM 0
      40
      SRM: 22-40 / Your SRM: 37.1
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.11

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-50 / Your IBU: 7
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.1
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.11

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 35-75 / Your IBU: 7
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.1
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.11
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