Best Bitter Recipe - Rye PA

Recipe Info

Recipe Image

Rye PA

by on
All Grain
24 Liter(s)
25 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Munich Malt, Crisp Rye Malt (EBC 22-32), Crisp clear choice, Summit Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Rye bitter v2.

Fermentables

20% - Crisp Munich Malt
1
37
6
Mash
20% - Crisp Rye Malt (EBC 22-32)
1
38
14
Mash
60% - Crisp clear choice
3
38
2
Mash

Hops

Summit
20
Pellet
Boil
60 min(s)
17.5
37.2
Citra
20
Pellet
Boil
5 min(s)
12
5.1
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Summit
20
Pellet
DryHop
2 day(s)
17.5
0.0
Citra
40
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye PA
Best Bitter
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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