Best Bitter Recipe - Rye bitter v2

Recipe Info

Recipe Image

Rye bitter v2

by on
All Grain
24 Liter(s)
25 Liter(s)
60 min
73%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Munich Malt, Crisp Rye Malt (EBC 22-32), Crisp clear choice, Chocolate - UK, Magnum Hops, First Gold Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

20% - Crisp Munich Malt
1
37
6
Mash
20% - Crisp Rye Malt (EBC 22-32)
1
38
14
Mash
60% - Crisp clear choice
3
38
2
Mash
0% - Chocolate - UK
0.02
34
425
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
32.2
First Gold
15
Pellet
Boil
20 min(s)
7.5
7.3
First Gold
20
Pellet
Boil
5 min(s)
7.5
3.2
Citra
10
Pellet
FlameOut
0 min(s)
11
0.0
Citra
10
Pellet
DryHop
3 day(s)
12
0.0
First Gold
10
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye bitter v2
Best Bitter
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.3° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Pilsner

German Pils
by Brewer 133464 11/23/2024 1:02:58 PM

toffee

Best Bitter
by DarkFarmHops 11/23/2024 8:14:47 AM

THUNDER STUCK II

American Pale Ale
by DarkFarmHops 11/21/2024 7:16:20 AM

McGareys Bitter

Best Bitter
by McGareys 11/19/2024 4:11:34 PM
© 2024 by brewgr.com. All Rights Reserved.