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Imperial Stout
by whatTHEduck on 6/26/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Brown Malt - UK, Caramel/Crystal 80 - US, Columbus Hops, Wyeast 1764 Pacman Homebrew Yeast.
70% - Maris Otter Pale - UK
12% - Munich - Light 10L - US
2% - Caramel/Crystal 80 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.109
OG
1.033
FG
66.8 IBU (tinseth)
Bitterness
0.61
BG:GU
64.6 ° SRM
Color
65%
Efficiency
9.8 % ABV
Alcohol
391 per 12oz
Calories
Clone This Recipe
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