Imperial Stout Recipe - The Elixir of Charon - Belgian Imperial Stout

{"RecipeId":110990,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119692,"Name":"The Elixir of Charon - Belgian Imperial Stout","Description":"Descend into the underworld and pay the toll for flavors of chocolate, vanilla and roasted coffee and hints of caramel, plums and raisins. . This elixir is an attempt to resurrect The Ferryman from Orpheus Brewing. There will be no hazelnuts in this however... there will be cold brewed coffee and cacao nibs. This will be fermented with a Belgian Abbey yeast to boot!","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1694557032660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.109965,"Fg":1.0197937,"Srm":60.223805496906273,"Ibu":66.520717754287219,"BgGu":0.60492627430807222,"Abv":11.632097700000001,"Calories":389,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"12","Ppg":"37","L":"3","Use":"Mash","Id":"592583","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"19","Amt":"4","Ppg":"37","L":"8","Use":"Mash","Id":"592584","IngId":"11471","Name":"Barke Munich Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"115","Use":"Mash","Id":"592585","IngId":"11528","Name":"Simpsons DRC","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"592586","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.25","Ppg":"33","L":"65","Use":"Mash","Id":"592587","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"425","Use":"Mash","Id":"592588","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"12"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"400","Use":"Mash","Id":"592589","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"14"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"575","Use":"Mash","Id":"592590","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"16"},{"Per":"5","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"592592","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"18"},{"Per":"2","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"592594","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"20"},{"Per":"5","Amt":"1","Ppg":"32","L":"90","Use":"Late","Id":"592604","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"22"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"66.5207177542872","Id":"609198","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"165586","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"75364","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"186626","Rank":"1","Text":"Cold brew 6 oz of desired coffee for 2 days and add at kegging."},{"Id":"186627","Rank":"2","Text":"Soak 3 vanilla beans and 6 oz of cacoa nibs for 2 weeks in vodko of choice and add at kegging."},{"Id":"186628","Rank":"3","Text":"Age in keg and serving temps for 4-6 weeks to get the full flavor of the vanilla, coffee and cacoa nibs."}]}