Imperial Stout Recipe - Clone Of The Elixir of Charon - Belgian Imperial Stout

{"RecipeId":111217,"RecipeTypeId":10,"OriginalRecipeId":110990,"UnitType":"m","IbuFormula":"t","CreatedBy":134412,"Name":"Clone Of The Elixir of Charon - Belgian Imperial Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":65,"BoilSize":70.6781,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1696152241660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1099659322340107,"Fg":1.0197938678021219,"Srm":60.224041428350404,"Ibu":66.520007741293213,"BgGu":0.60491468939431781,"Abv":11.632196311713651,"Calories":389,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"18.6932","Ppg":"37","L":"3","Use":"Mash","Id":"593978","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"19","Amt":"6.2311","Ppg":"37","L":"8","Use":"Mash","Id":"593979","IngId":"11471","Name":"Barke Munich Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.7789","Ppg":"34","L":"115","Use":"Mash","Id":"593980","IngId":"11528","Name":"Simpsons DRC","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1.5578","Ppg":"37","L":"25","Use":"Mash","Id":"593981","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.3894","Ppg":"33","L":"65","Use":"Mash","Id":"593982","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.7789","Ppg":"34","L":"425","Use":"Mash","Id":"593983","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"12"},{"Per":"2","Amt":"0.7789","Ppg":"33","L":"400","Use":"Mash","Id":"593984","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"14"},{"Per":"1","Amt":"0.3894","Ppg":"30","L":"575","Use":"Mash","Id":"593985","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"16"},{"Per":"5","Amt":"1.5578","Ppg":"32","L":"2","Use":"Mash","Id":"593986","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"18"},{"Per":"2","Amt":"0.7789","Ppg":"25","L":"500","Use":"Mash","Id":"593987","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"20"},{"Per":"5","Amt":"1.5578","Ppg":"32","L":"90","Use":"Late","Id":"593988","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"22"}],"Hops":[{"Amt":"194.7173","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"66.5200077412932","Id":"610307","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"165952","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"187018","Rank":"1","Text":"Cold brew 6 oz of desired coffee for 2 days and add at kegging."},{"Id":"187019","Rank":"2","Text":"Soak 3 vanilla beans and 6 oz of cacoa nibs for 2 weeks in vodko of choice and add at kegging."},{"Id":"187020","Rank":"3","Text":"Age in keg and serving temps for 4-6 weeks to get the full flavor of the vanilla, coffee and cacoa nibs."}]}