Imperial Stout Recipe - Russian Imperial Stout II

Recipe Info

Recipe Image

Russian Imperial Stout II

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
84%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Special B - BE, Chocolate - BE, Pale Chocolate - UK, CaraMunich II - DE, Maris Otter Pale - UK, Magnum Hops, Glacier Hops, San Diego Super WLP099 Homebrew Yeast.

This recipe was cloned from Russian Imperial Stout.

Fermentables

6% - Roasted Barley - BE
2.2
30
575
Mash
5% - Special B - BE
1.65
30
180
Mash
2% - Chocolate - BE
0.83
30
340
Mash
2% - Pale Chocolate - UK
0.83
32
200
Mash
2% - CaraMunich II - DE
0.83
34
46
Mash
83% - Maris Otter Pale - UK
30
38
3
Mash

Hops

Magnum
5
Leaf
Boil
69 min(s)
12
61.1
Glacier
2
Pellet
Boil
11 min(s)
5.6
4.8
Glacier
2
Pellet
Boil
1 min(s)
5.6
0.5

Yeast

San Diego Super WLP099
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
9 gallons water 154 mash 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout II
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.022 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 60.4° SRM Color
  • 84% Efficiency
  • 11.6% ABV Alcohol
  • 399 per 12oz Calories
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