Belgian Pale Ale Recipe - Sgt Mackenzie

{"RecipeId":55243,"RecipeTypeId":10,"OriginalRecipeId":8905,"UnitType":"s","IbuFormula":"t","CreatedBy":111773,"Name":"Sgt Mackenzie","Description":"","ImageUrlRoot":"/img/r/4c/4cf1668b-b038-41c3-873c-a0b6d429fada","StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1529771556633)\/","BrewSessionCount":2,"MostRecentBrewSession":12729,"Og":1.060075,"Fg":1.0180225,"Srm":13.245811214012729,"Ibu":19.865687638972254,"BgGu":0.33068144218014517,"Abv":5.4247724999999996,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"9.75","Ppg":"36","L":"2","Use":"Mash","Id":"290025","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.8125","Ppg":"34","L":"22","Use":"Mash","Id":"290026","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.625","Ppg":"35","L":"130","Use":"Mash","Id":"290027","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.15","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"4.5","Ibu":"18.77558622324","Id":"311516","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"1"},{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.09010141573223","Id":"311517","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"85027","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"56420","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"56421","IngId":"1066","Name":"Grains of Paradise","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"56422","IngId":"1067","Name":"Bitter Orange Peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"93375","Rank":"1","Text":"Create a 3L yeast starter with 2 vials"},{"Id":"93376","Rank":"2","Text":"Collect 14.8 gallons of water. Add 10g Calcium Carbonate, 4.8g Gypsum, 2g Calcium Chloride."},{"Id":"93377","Rank":"3","Text":"Mash with 7 gallons of 170F strike water. Mash at 152F for 60 minutes."},{"Id":"93378","Rank":"4","Text":"Add 1 gallon of 212F water to bring mash to 170F. Vourlauf until wort runs clear."},{"Id":"93379","Rank":"5","Text":"After run off, add 6.8 gallons of 170-175F water to mash out at 170F for 30 minutes."},{"Id":"93380","Rank":"6","Text":"Pre-Boil volume should be 12 gallons. Boil adding hops as scheduled and spices at 15 minutes."},{"Id":"93381","Rank":"7","Text":"Chill to 68F and ferment as follows:"},{"Id":"93382","Rank":"8","Text":"68F for day 1-2"},{"Id":"93383","Rank":"9","Text":"70F for day 3"},{"Id":"93384","Rank":"10","Text":"72F for day 4-21 of primary. After Day 21 transfer to kegs."},{"Id":"93385","Rank":"11","Text":"72F for day 22-34 in keg"},{"Id":"93386","Rank":"12","Text":"37F for day 35-70 in keg (crash cool / lager conditioning bringing temp down 3F per day)"}]}