Witbier Recipe - Clone Of Great Wit

Recipe Info

Recipe Image

Clone Of Great Wit

by on
All Grain
25 Liter(s)
29 Liter(s)
75 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich - Dark 20L - US, Torrified Wheat - US, Saaz Hops, East Kent Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Great Wit.

Fermentables

45% - Pilsner - BE
2.5
36
2
Mash
32% - Wheat Malt - DE
1.8
37
2
Mash
9% - Munich - Dark 20L - US
0.5
35
20
Mash
14% - Torrified Wheat - US
0.8
36
2
Mash

Hops

Saaz
5
Pellet
Boil
5 min(s)
3.8
0.4
East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
16.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.04
kg
Boil

Mash Steps

Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Great Wit
Witbier
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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