Witbier Recipe - Great Wit

Recipe Info

Recipe Image

Great Wit

by on
All Grain
25 Liter(s)
29 Liter(s)
75 min
80%
Belgisk Wit

Fermentables

50% - Pilsner - BE
2.7
36
2
Mash
50% - Flaked Wheat - US
2.7
35
2
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
11.4
Saaz
5
Pellet
Boil
5 min(s)
3.8
0.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.04
kg
Boil

Mash Steps

Mash
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Wit
Witbier
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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