Munich Lager Recipe

Recipe Info

Recipe Image

Munich Lager

by on
All Grain
4.75 Gallon(s)
6.25 Gallon(s)
60 min
75%
Pressure fermented at 68F and served from the same keg with floating dip tube. Quite Hazy even after 1st gelatin treatment.

Fermentables

11% - Munich Light - DE
1
37
6
Mash
89% - Pilsner - DE
8
38
1
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.6
20.1
Perle
0.3
Pellet
Boil
20 min(s)
4.8
3.4
Hallertauer Mittelfrüh
0.3
Pellet
Boil
20 min(s)
2.6
1.8

Yeast

Lalbrew Diamond Lager
74%

Other Stuff

Gelatin
0.5
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Lager
  • 4.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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