Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Cascade Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Lemongrass, Orange or Lemon peel.

Fermentables

46% - Pilsner - BE
6
36
2
Mash
23% - Torrified Wheat - US
3
36
2
Mash
8% - White Wheat - US
1
40
2
Mash
15% - Flaked Wheat - US
2
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
13.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.8
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Wit Ale WLP400
80%

Other Stuff

Coriander
0.5
oz
Boil
Lemongrass
1
each
Mash
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use Indian Coriander

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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