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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsner - BE
    32% - Wheat Malt - DE
    9% - Munich - Dark 20L - US
    14% - Torrified Wheat - US
    5.6 lb kg total fermentables

    Hops

    Saaz
    0.4
    East Kent Goldings
    16.1
    35 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Great Wit
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 16.5 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 5.6° SRM Color
    • 80% Efficiency
    • 5.3% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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