Tropical Stout Recipe - Espresso stout

Recipe Info

Recipe Image

Espresso stout

by on
All Grain
22 Liter(s)
30 Liter(s)
70 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pale Wheat - DE, Roasted Barley - UK, Pale Chocolate - UK, Crystal 90L - UK, Invert Sugar - US, Lactose - Milk Sugar - US, Admiral Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Fresh ground coffee.

This recipe was cloned from Espresso.

Fermentables

63% - Pale 2-Row - UK
4
36
2
Mash
13% - Pale Wheat - DE
0.8
36
2
Mash
8% - Roasted Barley - UK
0.5
29
488
Mash
5% - Pale Chocolate - UK
0.3
32
200
Mash
1% - Crystal 90L - UK
0.05
33
90
Mash
8% - Invert Sugar - US
0.5
46
1
Late
3% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Admiral
28
Pellet
Boil
60 min(s)
14.1
38.6
Challenger
20
Pellet
Boil
60 min(s)
7.4
14.5
Challenger
28
Pellet
Boil
0 min(s)
7.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fresh ground coffee
0.04
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Espresso stout
Tropical Stout
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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