American Porter Recipe - Espresso

Recipe Info

Recipe Image

Espresso

by on
All Grain
23 Liter(s)
30 Liter(s)
70 min
75%
Dark Star - Coffee Beer

Fermentables

64% - Pale 2-Row - UK
3.45
36
2
Mash
15% - Pale Wheat - DE
0.7935
36
2
Mash
10% - Roasted Barley - UK
0.5405
29
488
Mash
3% - Cara Malt - UK
0.1495
35
12
Mash
9% - Invert Sugar - US
0.4945
46
1
Late

Hops

Challenger
34.5
Pellet
Boil
60 min(s)
7.4
26.8
Challenger
12.65
Pellet
Boil
0 min(s)
7.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fresh ground coffee
0.025
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Espresso
American Porter
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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