Belgian Tripel Recipe - Clone Of Clone Of Guldenberg Tripel II small batch

Recipe Info

Recipe Image

Clone Of Clone Of Guldenberg Tripel II small batch

by on
All Grain + Extract
13 Liter(s)
18 Liter(s)
120 min
75%
Just a downscale

This recipe was cloned from Clone Of Guldenberg Tripel II.

Fermentables

46% - Pilsner - BE
2
36
2
Mash
46% - Pale Ale - BE
2
38
3
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
6% - Belgian Golden Candi Syrup
0.25
32
5
Extract

Hops

Magnum (DE)
14
Pellet
Boil
60 min(s)
12
25.5
Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
4.3
3.2
Hallertauer Mittelfrüh
10
Pellet
FlameOut
0 min(s)
4.3
0.0
Hallertauer Mittelfrüh
12
Pellet
DryHop
3 day(s)
4.3
0.0

Yeast

White Labs Abbey Ale WLP530
83%

Other Stuff

CaCl2
0.002
kg
Mash
CaSO4
0.0035
kg
Mash
Yeast Nutrient
2.8261
ml
Boil
Whirlfloc
0.2826
each
Boil
Clarity Ferm
2.8261
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starter (2.5 liter)
2.
Oxygenate well.
3.
Start fermentation at 17-18 C. Let it raise to 24 over 2 weeks.
4.
Transfer to carboy or keg and let it lager for 4-6 weeks at 7 C.
5.
Add Danstar CBC-1 and sugar – 8 g/l for bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Guldenberg Tripel II small batch
Belgian Tripel
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.078 OG
  • 1.013 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 266 per 12oz Calories
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