Belgian Tripel Recipe - Clone Of Clone Of Guldenberg Tripel II small batch

{"RecipeId":54878,"RecipeTypeId":30,"OriginalRecipeId":52435,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Clone Of Clone Of Guldenberg Tripel II small batch","Description":"Just a downscale","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":13,"BoilSize":18,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1528884310157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0781250385820893,"Fg":1.0132812565589553,"Srm":6.6282541447170953,"Ibu":28.70378894517355,"BgGu":0.36740831705335103,"Abv":8.3648478809843,"Calories":266,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"288127","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"46","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"288128","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1","Ppg":"36","L":"23","Use":"Mash","Id":"288129","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.25","Ppg":"32","L":"5","Use":"Extract","Id":"288130","IngId":"4866","Name":"Belgian Golden Candi Syrup","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"25.4691031549566","Id":"309478","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"3.23468579021691","Id":"309479","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"309480","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"},{"Amt":"12","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"4.3","Ibu":"0","Id":"309481","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"80581","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.002","Unit":"kg","Use":"Mash","Id":"56094","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"1"},{"Amt":"0.0035","Unit":"kg","Use":"Mash","Id":"56095","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"2"},{"Amt":"2.8261","Unit":"ml","Use":"Boil","Id":"56096","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"0.2826","Unit":"each","Use":"Boil","Id":"56097","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"2.8261","Unit":"ml","Use":"Primary","Id":"56098","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"92729","Rank":"1","Text":"Starter (2.5 liter)"},{"Id":"92730","Rank":"2","Text":"Oxygenate well."},{"Id":"92731","Rank":"3","Text":"Start fermentation at 17-18 C. Let it raise to 24 over 2 weeks."},{"Id":"92732","Rank":"4","Text":"Transfer to carboy or keg and let it lager for 4-6 weeks at 7 C."},{"Id":"92733","Rank":"5","Text":"Add Danstar CBC-1 and sugar – 8 g/l for bottling"}]}