Märzen Recipe - Mandarina Marzen

Recipe Info

Recipe Image

Mandarina Marzen

by on
All Grain
19 Liter(s)
26.5 Liter(s)
60 min
75%
Marzen experimentally dry hopped with Mandarina Bavaria for extra flavour. Probably a sacrilege

Fermentables

40% - Pilsner - DE
1.9
38
1
Mash
40% - Munich - UK
1.9
37
6
Mash
10% - Gladfield Gladiator Malt
0.47
32
3
Mash
10% - Crystal 15L - UK
0.47
34
19
Mash

Hops

Pacifica
9
Pellet
Boil
60 min(s)
5.5
6.2
Super Alpha - Dr Rudi
9
Pellet
Boil
60 min(s)
12
13.5
Wakatu
11
Pellet
Boil
15 min(s)
7.5
5.1
Saaz
21
Pellet
Boil
5 min(s)
3.8
2.0
Mandarina Bavaria
20
Pellet
DryHop
5 day(s)
8.5
0.0

Yeast

Mangrove Jacks M84 Bohemian Lager
70%
Mangrove Jacks M84 Bohemian Lager
70%

Other Stuff

Whirlfloc Tablet
1
each
Secondary
Gelatin
1
each
Bottle

Mash Steps

Mash @ 66*C
Infusion
66
60 min

Special Instructions

1.
Use 2 x packets of Yeast
2.
Do more reading on how much to dry hop with

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Marzen
Märzen
  • 19.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.017
IBU 0
120
IBU: 18-24 / Your IBU: 27
SRM 0
40
SRM: 8-17 / Your SRM: 7.5
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.47

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