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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsner - DE
    40% - Munich - UK
    10% - Gladfield Gladiator Malt
    10% - Crystal 15L - UK
    4.74 lb kg total fermentables

    Hops

    Pacifica
    6.2
    Super Alpha - Dr Rudi
    13.5
    Wakatu
    5.1
    Saaz
    2.0
    Mandarina Bavaria
    0.0
    70 oz g total hops

    Yeast

    Mangrove Jacks M84 Bohemian Lager
    Mangrove Jacks M84 Bohemian Lager

    Other Stuff

    Whirlfloc Tablet
    Gelatin

    Mash Steps

    Mash @ 66*C

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
    3.
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    Recipe Facts

    Clone Of Mandarina Marzen
    Märzen
    • 19.00 Gallons Liters Batch Size
    • 26.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6A. Märzen

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.017
      IBU 0
      120
      IBU: 18-24 / Your IBU: 27
      SRM 0
      40
      SRM: 8-17 / Your SRM: 7.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.47

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 27
      SRM 0
      40
      SRM: 7-17 / Your SRM: 7.5
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.47

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-35 / Your IBU: 27
      SRM 0
      40
      SRM: 5-22 / Your SRM: 7.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.47

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 27
      SRM 0
      40
      SRM: 3-6 / Your SRM: 7.5
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.47
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