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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsner - DE
    40% - Munich - UK
    10% - Gladfield Gladiator Malt
    10% - Crystal 15L - UK
    4.74 lb kg total fermentables

    Hops

    Pacifica
    6.2
    Super Alpha - Dr Rudi
    13.5
    Wakatu
    5.1
    Saaz
    2.0
    Mandarina Bavaria
    0.0
    70 oz g total hops

    Yeast

    Mangrove Jacks M84 Bohemian Lager
    Mangrove Jacks M84 Bohemian Lager

    Other Stuff

    Whirlfloc Tablet
    Gelatin

    Mash Steps

    Mash @ 66*C

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mandarina Marzen
    Märzen
    • 19.00 Gallons Liters Batch Size
    • 26.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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