Strong Bitter Recipe - Coffee English Pale Ale

Recipe Info

Recipe Image

Coffee English Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Carapils - Dextrine Malt - US, Crystal 60L - CA, Chocolate Malt - US, Flaked Oats - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
8
38
3
Mash
11% - Coffee Malt - UK
1.5
36
150
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
14% - Crystal 60L - CA
2
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
41.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee English Pale Ale
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 35.6° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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