Strong Bitter Recipe - Coffee English Pale Ale
Strong Bitter
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Coffee English Pale Ale
by TimJK on 6/8/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Carapils - Dextrine Malt - US, Crystal 60L - CA, Chocolate Malt - US, Flaked Oats - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
57% - Maris Otter Pale - UK
7% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee English Pale Ale
Strong Bitter
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
41.8 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
35.6° SRM
Color
-
65%
Efficiency
-
6.3% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.061 FG: 1.010-1.016 / Your FG: 1.012 IBU: 30-50 / Your IBU: 42 SRM: 8-18 / Your SRM: 35.6 ABV: 4.6-6.2 / Your ABV: 6.3 BG:GU: 0.50-1.04 / Your BG:GU: 0.69
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