Belgian Dark Strong Ale Recipe - lady liz

Recipe Info

Recipe Image

lady liz

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Caramel Pils - DE, Flaked Oats - US, Flaked Wheat - US, Special B - BE, Melanoidin Malt - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

63% - 2-Row - US
10
37
1
Mash
6% - Cara 20L - BE
1
34
20
Mash
6% - Caramel Pils - DE
1
34
8
Mash
13% - Flaked Oats - US
2
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
3% - Special B - BE
0.5
30
180
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
17.5
Mosaic
1.5
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
6.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lady liz
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 298 per 12oz Calories
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