Belgian Dark Strong Ale Recipe - lady liz
Belgian Dark Strong Ale
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lady liz
by knurdrokkie on 6/3/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Caramel Pils - DE, Flaked Oats - US, Flaked Wheat - US, Special B - BE, Melanoidin Malt - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
2% - Melanoidin Malt - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
lady liz
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.021
FG
23.9 IBU (tinseth)
Bitterness
0.28
BG:GU
14.6 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
298 per 12oz
Calories
Clone This Recipe
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