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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - 2-Row - US
    6% - Cara 20L - BE
    6% - Caramel Pils - DE
    13% - Flaked Oats - US
    6% - Flaked Wheat - US
    3% - Special B - BE
    2% - Melanoidin Malt - US

    Hops

    Mosaic
    17.5
    Mosaic
    0.0
    Mosaic
    6.3

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of lady liz
    Belgian Dark Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.021 FG
    • 23.9 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 14.6° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 298 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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