Spiced Sweet Potato Cream Ale Recipe

Recipe Info

Recipe Image

Spiced Sweet Potato Cream Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Changed yeast and added flaked oats for increased creamy mouthfeel original recipe by studmuffin

This recipe was cloned from Spiced Sweet Potato Ale.

Fermentables

30% - Dry Malt Extract - Amber
5
42
10
Extract
24% - Sweet Potatos (Canned)
4
31
17
Steep
18% - Pale 2-Row - CA
3
36
1
Steep
6% - Crystal 15L - CA
1
34
15
Steep
3% - Caramel Pils - BE
0.5
35
2
Steep
3% - Vienna - DE
0.5
37
4
Steep
3% - Special Roast - US
0.5
33
50
Steep
6% - Corn Syrup - US
1
36
1
Steep
7% - Flaked Oats - US
1.25
32
15
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.2
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast 1450
72%

Other Stuff

Cinnamon
1
tbsp
Boil
Nutmeg
1
tbsp
Boil
Pumpkin Spice
1.5
tbsp
Boil
Irish Moss
1
tbsp
Boil
Pumpkin Spice
1
tbsp
Secondary
Vanilla Extract
1.5
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Puree the sweet potatoes with liquid from the can along with 1.00 teaspoon pumpkin pie spice. Bake for 25 minutes at 400F or until lightly caramelized.
2.
Steep grains and sweet potato puree (in nylon bag).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Sweet Potato Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.023 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 290 per 12oz Calories
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