MBS Kentucky Bourbon Barrel Ale - Extract Recipe

Recipe Info

Recipe Image

MBS Kentucky Bourbon Barrel Ale - Extract

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Wheat - US, Black Malt - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Whiskey Barrel Chips, Bourbon.

This recipe was cloned from MBS Kentucky Bourbon Barrel Ale Scaled.

Fermentables

68% - Dry Malt Extract - Light - US
8
44
8
Extract
12% - Carapils - Dextrine Malt - US
1.3567
33
1
Mash
12% - Crystal 40L - CA
1.3567
34
40
Mash
9% - Wheat - US
1.0083
39
1
Mash
0% - Black Malt - US
0.0458
28
500
Mash

Hops

East Kent Goldings
0.7333
Pellet
Boil
60 min(s)
5.5
10.5
Fuggles
0.7333
Pellet
Boil
15 min(s)
4.8
4.5
Fuggles
0.7333
Pellet
Boil
1 min(s)
4.8
0.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whiskey Barrel Chips
2.9333
oz
Secondary
Bourbon
4.4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Kentucky Bourbon Barrel Ale - Extract
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 14.1° SRM Color
  • 73% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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