British Strong Ale Recipe - British Strong Ale

Recipe Info

Recipe Image

British Strong Ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Liquid Malt Extract - Light - US, 2-Row - US, Amber - UK, Aromatic Malt - US, Special B - BE, Crystal 45L - UK, Dark Crystal 80L - UK, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

41% - Munich - Light 10L - US
7
35
10
Mash
18% - Liquid Malt Extract - Light - US
3
35
4
Late
24% - 2-Row - US
4
37
1
Mash
6% - Amber - UK
1
32
27
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Crystal 45L - UK
0.5
34
45
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Strong Ale
British Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 22.2° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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