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Belgian Dark Strong Ale Recipe - Belle Quad

Recipe Info

Recipe Image

Belle Quad

by Brewer 106459 on 6/14/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 220 Liter(s)

Boil Size: 230 Liter(s)

Boil Time: 60 min

Efficiency: 76%

All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Agr?ria, Munich Agr?ria, Melanoidina Weyermann, Special B - BE, Crystal Castle Malting, Carafa III - DE, Brown Sugar - US, Nugget Hops, Styrian Bobek Hops, First Gold Hops, Tradition Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Oak Chips.

This recipe was cloned from Old Belle.

Fermentables

39% - Pale Ale Agr?ria

lbkg 30

ppg 36

L 4

use Mash

32% - Munich Agr?ria

lbkg 25

ppg 35

L 9

use Mash

6% - Melanoidina Weyermann

lbkg 5

ppg 35

L 26

use Mash

6% - Special B - BE

lbkg 5

ppg 30

L 113

use Steep

1% - Crystal Castle Malting

lbkg 1

ppg 30

L 57

use Mash

0% - Carafa III - DE

lbkg 0.05

ppg 32

L 525

use Mash

13% - Brown Sugar - US

lbkg 10

ppg 46

L 10

use Late

2% - Brown Sugar - US

lbkg 1.3

ppg 46

L 10

use Late

77.35 lb kg total fermentables

Hops

Nugget

oz g 100

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 11.2

Styrian Bobek

oz g 150

type Pellet

usage Boil

time 15 min(s)

AA 3.6

IBU 2.3

First Gold

oz g 87.5

type Pellet

usage FirstWort

time 65 min(s)

AA 7

IBU 5.3

First Gold

oz g 200

type Pellet

usage FlameOut

time 0 min(s)

AA 7

IBU 0.0

Tradition

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 6

IBU 0.0

537.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew Abbaye

attenuation 82%

Other Stuff

Irish Moss

amount 5

unit each

usage FlameOut

Oak Chips

amount 0.25

unit kg

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belle Quad

Belgian Dark Strong Ale

220.00 Gallons Liters Batch Size
230.00 Gallons Liters Boil Size
60 min Boil Time
1.085 OG
1.015 FG
18.7 IBU (tinseth) Bitterness
0.22 BG:GU
21.2° SRM Color
76% Efficiency
9.0% ABV Alcohol
292 per 12oz Calories

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