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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    30% - Dry Malt Extract - Amber
    24% - Sweet Potatos (Canned)
    18% - Pale 2-Row - CA
    6% - Crystal 15L - CA
    3% - Caramel Pils - BE
    3% - Vienna - DE
    3% - Special Roast - US
    6% - Corn Syrup - US
    7% - Flaked Oats - US

    Hops

    East Kent Goldings
    5.9
    Hallertauer Mittelfrüh
    2.2
    East Kent Goldings
    1.5
    Hallertauer Mittelfrüh
    0.0

    Yeast

    Wyeast 1450

    Other Stuff

    Cinnamon
    Nutmeg
    Pumpkin Spice
    Irish Moss
    Pumpkin Spice
    Vanilla Extract

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Spiced Sweet Potato Cream Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.023 FG
    • 9.7 IBU (tinseth) Bitterness
    • 0.12 BG:GU
    • 17.9° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 290 per 12oz Calories

    Homebrew Style Guide

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