Spiced Sweet Potato Ale Recipe

Recipe Info

Recipe Image

Spiced Sweet Potato Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Playing with a sweet potato (probably Yams) beer

Fermentables

32% - Dry Malt Extract - Amber
5
42
10
Extract
26% - Sweet Potatos (Canned)
4
31
17
Steep
19% - Pale 2-Row - CA
3
36
1
Steep
6% - Crystal 15L - CA
1
34
15
Steep
3% - Caramel Pils - BE
0.5
35
2
Steep
3% - Vienna - DE
0.5
37
4
Steep
3% - Special Roast - US
0.5
33
50
Steep
6% - Corn Syrup - US
1
36
1
Late

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.2
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cinnamon
1
tbsp
Boil
Nutmeg
1
tbsp
Boil
Pumpkin Spice
1.5
tbsp
Boil
Irish Moss
1
tbsp
Boil
Pumpkin Spice
1
tbsp
Secondary
Vanilla Extract
1.5
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Puree the sweet potatoes with liquid from the can along with 1.00 teaspoon pumpkin pie spice. Bake for 25 minutes at 400F or until lightly caramelized.
2.
Steep grains and sweet potato puree (in nylon bag).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Sweet Potato Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 281 per 12oz Calories
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