Belgian Golden Strong Ale Recipe - June's brew

Recipe Info

Recipe Image

June's brew

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
85%
8.79 abv, 58 bottles (42 - 12 oz., 8 -24 oz.) 5.44 gal bottles 6/27/2018

This recipe was cloned from R&R mayday stout.

Fermentables

6% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Aromatic Malt - US
1
35
20
Mash
75% - Pale Ale - CA
12
37
3
Mash

Hops

Willamette
1.25
Pellet
Boil
60 min(s)
5
16.9
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
11.7

Yeast

safale BE-134
89%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
2
tsp
Primary

Mash Steps

Saccharification Rest
Decoction
150
60 min
Protein Rest
Decoction
150
10 min

Special Instructions

1.
primary only, 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

June's brew
Belgian Golden Strong Ale
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.008 FG
  • 28.5 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 11.0° SRM Color
  • 85% Efficiency
  • 8.8% ABV Alcohol
  • 260 per 12oz Calories
Clone This Recipe

Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.077
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.008
IBU 0
120
IBU: 22-35 / Your IBU: 29
SRM 0
40
SRM: 3-6 / Your SRM: 11.0
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 8.8
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.37

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