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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    6% - Caramel/Crystal 60 - US
    12% - Flaked Oats - US
    6% - Aromatic Malt - US
    75% - Pale Ale - CA

    Hops

    Willamette
    16.9
    Cascade
    11.7

    Yeast

    safale BE-134

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of June's brew
    Belgian Golden Strong Ale
    • 6.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.008 FG
    • 28.5 IBU (brewgr) Bitterness
    • 0.37 BG:GU
    • 11.0° SRM Color
    • 85% Efficiency
    • 8.8% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

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