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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Caramel/Crystal 60 - US
    13% - Flaked Oats - US
    6% - Aromatic Malt - US
    75% - Pale Ale - CA
    16 lb kg total fermentables

    Hops

    Willamette
    16.9
    Cascade
    11.7
    2.75 oz g total hops

    Yeast

    safale BE-134

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of June's brew
    Belgian Golden Strong Ale
    • 6.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.008 FG
    • 28.5 IBU (brewgr) Bitterness
    • 0.37 BG:GU
    • 11.0° SRM Color
    • 85% Efficiency
    • 8.8% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25C. Belgian Golden Strong Ale

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.008
      IBU 0
      120
      IBU: 22-35 / Your IBU: 29
      SRM 0
      40
      SRM: 3-6 / Your SRM: 11.0
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.37

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.008
      IBU 0
      120
      IBU: 15-30 / Your IBU: 29
      SRM 0
      40
      SRM: 6-25 / Your SRM: 11.0
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.37

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.008
      IBU 0
      120
      IBU: 20-40 / Your IBU: 29
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 11.0
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.37

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.008
      IBU 0
      120
      IBU: 16-26 / Your IBU: 29
      SRM 0
      40
      SRM: 6-25 / Your SRM: 11.0
      ABV 0
      14
      ABV: 7-10 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.37
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