International Dark Lager Recipe - I say hey Dark Lager

Recipe Info

Recipe Image

I say hey Dark Lager

by on
All Grain
23 Liter(s)
25.9999 Liter(s)
60 min
75%
Brewed this on 1st May 2018 Bottled on 19th May - Brewed using fast lager technique

This recipe was cloned from Asahi Black Clone 1.

Fermentables

48% - Pilsner - DE
2.5
38
1
Mash
8% - Corn Meal
0.41
40
2
Mash
16% - Sushi Rice
0.84
36
0
Mash
8% - CaraMunich III - DE
0.41
34
57
Mash
16% - Munich Light - DE
0.84
37
6
Mash
3% - Chocolate Wheat Malt - DE
0.16
33
400
Mash
1% - Carafa III - DE
0.06
32
525
Mash

Hops

Saaz
35
Pellet
FirstWort
60 min(s)
3.2
12.1

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 65C with 13.6liters strike water at 68C (2.61L/Kg).
2.
Boil rice/corn with 780g of main grain weight in cereal mash for 30min
3.
Add cereal mash back to main mash for 65C for 60 mins sacc rest
4.
Mashout 76C. Lauter / Sparge drain. 60 min boil with Saaz hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I say hey Dark Lager
International Dark Lager
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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