Munich Dunkel Recipe - Leftover Dunkel-Bock
Munich Dunkel
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Leftover Dunkel-Bock
by Brewer 128321 on 11/28/2024
All Grain + Extract
10 Liter(s)
5 Liter(s)
30 min
70%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel Pils - DE, Roasted Barley - UK, Crystal 30L - UK, Table Sugar - Sucrose - US, Fuggles Hops, Simcoe Hops, MJ’s Californian Lager Yeast Homebrew Yeast.
78% - Liquid Malt Extract - Amber - US
5% - Table Sugar - Sucrose - US
MJ’s Californian Lager Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Leftover Dunkel-Bock
Munich Dunkel
-
10.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.013
FG
-
21.3 IBU (brewgr)
Bitterness
-
0.40
BG:GU
-
22.0° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
Munich Dunkel
OG: 1.048-1.056 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.013 IBU: 18-28 / Your IBU: 21 SRM: 14-28 / Your SRM: 22.0 ABV: 4.5-5.6 / Your ABV: 5.2 BG:GU: 0.32-0.58 / Your BG:GU: 0.40
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