Dunkles Weissbier Recipe - Dunkelweizen II
Dunkles Weissbier
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Dunkelweizen II
by Brewer 127611 on 12/3/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Maris Otter Pale - UK, Brumalt - BE, Biscuit Malt - BE, Special B - BE, Carafa I - DE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Dunkelweizen .
37% - Maris Otter Pale - UK
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dunkelweizen II
Dunkles Weissbier
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
9.6 IBU (tinseth)
Bitterness
0.18
BG:GU
17.7 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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