Dunkles Weissbier Recipe - Dunkelweizen II

Recipe Info

Recipe Image

Dunkelweizen II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Maris Otter Pale - UK, Brumalt - BE, Biscuit Malt - BE, Special B - BE, Carafa I - DE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Dunkelweizen.

Fermentables

47% - Red Wheat - US
5
38
2
Mash
37% - Maris Otter Pale - UK
4
38
3
Mash
5% - Brumalt - BE
0.5
33
23
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Special B - BE
0.5
30
140
Mash
2% - Carafa I - DE
0.25
32
337
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.9
9.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen II
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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