Munich Dunkel Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain + Extract
7.3968 Gallon(s)
7.9252 Gallon(s)
60 min
50%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal 60L - UK, Carafoam - DE, Chocolate - UK, Cascade Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsner - US
10.0001
34
1
Extract
8% - Crystal 60L - UK
1
34
60
Mash
8% - Carafoam - DE
1
34
1
Mash
4% - Chocolate - UK
0.5
34
425
Mash

Hops

Cascade
1.2
Leaf
Boil
60 min(s)
5.8
16.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Munich Dunkel
  • 7.40 Gallons Liters Batch Size
  • 7.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.4° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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Munich Dunkel

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.009
IBU 0
120
IBU: 18-28 / Your IBU: 21
SRM 0
40
SRM: 14-28 / Your SRM: 18.4
ABV 0
14
ABV: 4.5-5.6 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.32-0.58 / Your BG:GU: 0.40

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