All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Corn Meal, Sushi Rice, CaraMunich III - DE, Munich Light - DE, Chocolate Wheat Malt - DE, Carafa III - DE, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.
Fermentables
48% - Pilsner - DE
2.5
38
1
Mash
8% - Corn Meal
0.41
40
2
Mash
16% - Sushi Rice
0.84
36
0
Mash
8% - CaraMunich III - DE
0.41
34
57
Mash
16% - Munich Light - DE
0.84
37
6
Mash
3% - Chocolate Wheat Malt - DE
0.16
33
400
Mash
1% - Carafa III - DE
0.06
32
525
Mash
Hops
Saaz
35
Pellet
FirstWort
60 min(s)
3.2
12.1
Yeast
White Labs Mexican Lager Yeast WLP940
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash grains at 65C with 13.6liters strike water at 68C (2.61L/Kg).
2.Boil rice/corn with 780g of main grain weight in cereal mash for 30min
3.Add cereal mash back to main mash for 65C for 60 mins sacc rest
4.Mashout 76C. Lauter / Sparge drain. 60 min boil with Saaz hops
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