Saison Recipe - Too Many Creeps Saison

Recipe Info

Recipe Image

Too Many Creeps Saison

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Rye - DE, Raw Wheat, Buckwheat, Oat Malt - UK, Flaked Rice - US, Weyermann Barke Vienna Malt, Magnum Hops, Omega Saisonstein Homebrew Yeast.

Fermentables

27% - Pilsner - DE
3
38
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
14% - Rye - DE
1.5
38
3
Mash
14% - Raw Wheat
1.5
30
1
Mash
9% - Buckwheat
1
29
3
Mash
9% - Oat Malt - UK
1
28
2
Mash
9% - Flaked Rice - US
1
32
1
Mash
9% - Weyermann Barke Vienna Malt
1
36
3
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
19.5

Yeast

Omega Saisonstein
95%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
148
70 min
Beta-Glucan Rest
Infusion
110
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Too Many Creeps Saison
Saison
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.003 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 177 per 12oz Calories
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