Baltic Porter Recipe - Blend of APA and TS
Baltic Porter
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Blend of APA and TS
by mshurst on 5/14/2018
All Grain
2 Gallon(s)
3.6 Gallon(s)
60 min
85%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dark Brown Sugar - US, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, De-Husked Caraf II - DE, Rice Hulls - US, Pale 2-Row - CA, Magnum Hops, Amarillo Hops, Escarpment Labs Cali Common Lager Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from 20 Tropical Stout.
4% - Dark Brown Sugar - US
34% - Maris Otter Pale - UK
2% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 80 - US
1% - Caramel/Crystal 120 - US
1% - De-Husked Caraf II - DE
5% - Dark Brown Sugar - US
Escarpment Labs Cali Common Lager
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blend of APA and TS
Baltic Porter
-
2.00
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.018
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
24.2° SRM
Color
-
85%
Efficiency
-
7.3% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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