Sweet Stout Recipe - 20 Tropical Stout
Sweet Stout
https://brewgr.com/Media/img/mug/36_d.jpg
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20 Tropical Stout
by mshurst on 4/21/2018
All Grain
5.79 Gallon(s)
7.33 Gallon(s)
60 min
84%
OG:56-75, FG:10-18, IBU:30-50, ABV:5.5-8.0, SRM:30-40,
Wyeast2112 or WLP810 or EscLabCaliCommon, boil-off=1.22?
Rum barrel wood chips in secondary
7% - Dark Brown Sugar - US
68% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 120 - US
2% - De-Husked Caraf II - DE
Escarpment Labs Cali Common Lager
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
20 Tropical Stout
Sweet Stout
-
5.79
Gallons
Liters
Batch Size
-
7.33
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.022
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
35.6° SRM
Color
-
84%
Efficiency
-
6.6% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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