Sweet Stout Recipe - 20 Tropical Stout

Recipe Info

Recipe Image

20 Tropical Stout

by on
All Grain
5.79 Gallon(s)
7.33 Gallon(s)
60 min
84%
OG:56-75, FG:10-18, IBU:30-50, ABV:5.5-8.0, SRM:30-40, Wyeast2112 or WLP810 or EscLabCaliCommon, boil-off=1.22? Rum barrel wood chips in secondary

Fermentables

7% - Dark Brown Sugar - US
1
46
50
Late
68% - Maris Otter Pale - UK
9.5
38
3
Mash
4% - Flaked Oats - US
0.5
33
2
Mash
4% - Caramel/Crystal 40 - US
0.5
34
40
Mash
4% - Caramel/Crystal 80 - US
0.5
33
80
Mash
3% - Caramel/Crystal 120 - US
0.375
33
120
Mash
4% - Chocolate Malt - US
0.5
29
350
Mash
3% - Roasted Barley - US
0.375
25
300
Mash
2% - De-Husked Caraf II - DE
0.25
32
418
Steep
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
11.8
31.4

Yeast

Escarpment Labs Cali Common Lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20 Tropical Stout
Sweet Stout
  • 5.79 Gallons Liters Batch Size
  • 7.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 35.6° SRM Color
  • 84% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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