Belgian Tripel Recipe - Tripel Karmeliet Clone - Brewers Friend

Recipe Info

Recipe Image

Tripel Karmeliet Clone - Brewers Friend

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
67%
https://www.brewersfriend.com/homebrew/recipe/view/339793/tripel-karmeliet-clone

Fermentables

51% - Pilsner - US
10
34
1
Mash
26% - Wheat - US
5
39
1
Mash
5% - Flaked Barley - US
1
32
2
Mash
10% - Flaked Wheat - US
2
35
2
Mash
8% - Belgian Clear Candi Syrup - BE
1.5
32
1
Extract

Hops

Saaz
1
Pellet
Boil
50 min(s)
3.8
9.0
Saaz
1
Pellet
Boil
20 min(s)
3.8
5.7
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
4.8

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
45 min
Saccharification Rest
Direct Heat
147
60 min
Saccharification Rest
Direct Heat
162
20 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Karmeliet Clone - Brewers Friend
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.9° SRM Color
  • 67% Efficiency
  • 8.2% ABV Alcohol
  • 300 per 12oz Calories
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