International Dark Lager Recipe - Cream Dark Lager

Recipe Info

Recipe Image

Cream Dark Lager

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Victory Malt - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Carafa II - DE, Saaz Hops, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Yoopers Cream Ale.

Fermentables

50% - Pilsner - DE
2.8
38
1
Mash
23% - Munich - Light 10L - US
1.3
35
10
Mash
4% - Victory Malt - US
0.23
34
28
Mash
13% - Flaked Corn - US
0.75
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.24
33
1
Mash
2% - Chocolate Malt - US
0.12
34
350
Mash
3% - Carafa II - DE
0.16
32
412
Mash

Hops

Saaz
35
Pellet
Boil
60 min(s)
3.2
11.7
Liberty
15
Pellet
Boil
15 min(s)
4
3.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Dark Lager
International Dark Lager
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 184 per 12oz Calories
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