International Dark Lager Recipe - Cream Dark Lager
International Dark Lager
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Cream Dark Lager
by Beerserked on 5/6/2018
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Victory Malt - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Carafa II - DE, Saaz Hops, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Yoopers Cream Ale.
23% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Dark Lager
International Dark Lager
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.009
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
21.4° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
184 per 12oz
Calories
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