Cream Ale Recipe - Yoopers Cream Ale

Recipe Info

Recipe Image

Yoopers Cream Ale

by on
All Grain
23 Liter(s)
26.7857 Liter(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/ag-cream-ale.33242/

Fermentables

77% - Pale Malt (2 Row) US
4.0773
37
2
Mash
5% - Victory Malt - US
0.2405
34
28
Mash
5% - Carapils - Dextrine Malt - US
0.2509
33
1
Mash
13% - Flaked Corn - US
0.7109
37
1
Mash

Hops

Liberty
25.6539
Pellet
Boil
60 min(s)
4.6
12.7
Liberty
24.7692
Pellet
Boil
5 min(s)
4.6
2.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Cream Ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 26.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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