Belgian Blond Ale Recipe - Johnnys Belgian Blonde

Recipe Info

Recipe Image

Johnnys Belgian Blonde

by on
All Grain
27 Liter(s)
31 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Pale Wheat - DE, Biscuit Malt - BE, Cascade Hops, Mosaic Hops, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Erlends Belgian Blonde.

Fermentables

87% - Pilsner - DE
6.5
38
1
Mash
6% - Carapils - DE
0.45
33
2
Mash
6% - Pale Wheat - DE
0.45
36
2
Mash
1% - Biscuit Malt - BE
0.1
36
23
Mash
7.5 lb kg total fermentables

Hops

Cascade
30
Pellet
Boil
15 min(s)
8
9.8
Mosaic
40
Pellet
Boil
2 min(s)
12.7
3.5
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
17
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
13
Pellet
Boil
60 min(s)
15
16.0
130 oz g total hops

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Whirlfloc 15 min
0.587
each
Mash

Mash Steps

Step 1
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Johnnys Belgian Blonde
Belgian Blond Ale
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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