Belgian Blond Ale Recipe - Erlends Belgian Blonde

Recipe Info

Recipe Image

Erlends Belgian Blonde

by on
All Grain
46 Liter(s)
50 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Pale Wheat - DE, Biscuit Malt - BE, Cascade Hops, Mosaic Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Staales Belgian Blonde.

Fermentables

86% - Pilsner - DE
11
38
1
Mash
6% - Carapils - DE
0.8
33
2
Mash
6% - Pale Wheat - DE
0.8
36
2
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Cascade
50
Pellet
Boil
15 min(s)
8
9.5
Mosaic
70
Pellet
Boil
2 min(s)
12.7
3.6
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Magnum
25
Pellet
Boil
60 min(s)
11.3
13.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc 15 min
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
67
75 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Skylle med 12 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlends Belgian Blonde
Belgian Blond Ale
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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