Munich Dunkel Recipe - Black Keys Schwarzbier

Recipe Info

Recipe Image

Black Keys Schwarzbier

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
A modern twist on the traditional black lager. Black Keys is dark and smooth, yet light enough to toss back a couple pints. Perfect year round beer for the times when you just want anything other than a hop bomb!

Fermentables

71% - Munich - UK
2
37
5
Mash
18% - Pilsner - US
0.5
34
1
Mash
4% - Caramel/Crystal 40 - US
0.1
35
40
Mash
4% - Midnight Wheat - US
0.1
32
549
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Perle
0.4
Pellet
Boil
60 min(s)
4.5
23.4
Perle
0.2
Pellet
Boil
10 min(s)
4.5
4.2

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Keys Schwarzbier
Munich Dunkel
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 27.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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