Weissbier Recipe - Hefe-Waz-en V2.11

Recipe Info

Recipe Image

Hefe-Waz-en V2.11

by on
All Grain
10.25 Gallon(s)
13 Gallon(s)
60 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rice Hulls - US, Flaked Wheat - US, Wheat Malt - DE, Pilsner - US, Tettnang Hops, Brewer's Gold Hops, Saaz Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Irish Moss, Coriander.

This recipe was cloned from Hefe-Waz-en V2.10.

Fermentables

9% - Munich - Light 10L - US
2
35
10
Mash
4% - Rice Hulls - US
1
0
0
Mash
9% - Flaked Wheat - US
2
35
2
Mash
43% - Wheat Malt - DE
10
37
2
Mash
35% - Pilsner - US
8
34
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.7
7.3
Brewer's Gold
0.25
Pellet
Boil
60 min(s)
10.5
5.2
Saaz
0.5
Pellet
FlameOut
0 min(s)
2.4
0.0

Yeast

Wyeast Bavarian Wheat 3638
78%
Wyeast Weihenstephan Weizen 3068
76%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
2
tsp
Boil
Coriander
0
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe-Waz-en V2.11
Weissbier
  • 10.25 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 12.5 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 4.6° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 181 per 12oz Calories
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