International Pale Lager Recipe - LA180418

Recipe Info

Recipe Image

LA180418

by on
All Grain
55 Liter(s)
65 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Geece - Vergina Blondie, Wheat Malt - DE, Perle Hops, Saaz Hops, Brewferm Brewferm Lager Homebrew Yeast.

Fermentables

91% - Geece - Vergina Blondie
10
38
2
Mash
9% - Wheat Malt - DE
1
37
2
Mash

Hops

Perle
50
Pellet
Boil
60 min(s)
8.3
19.6
Saaz
30
Pellet
Boil
10 min(s)
3.8
2.0

Yeast

Brewferm Brewferm Lager
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
40
3 min
Beta-Glucan Rest
Direct Heat
45
15 min
Protein Rest
Direct Heat
53
15 min
Saccharification Rest
Direct Heat
63
45 min
Dextrinization Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
10 min
Sparge
Direct Heat
78
30 min

Special Instructions

1.
24 gr yeast brewferm lager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LA180418
International Pale Lager
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.006 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 154 per 12oz Calories
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