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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Geece - Vergina Blondie
    9% - Wheat Malt - DE
    11 lb kg total fermentables

    Hops

    Perle
    19.6
    Saaz
    2.0
    80 oz g total hops

    Yeast

    Brewferm Brewferm Lager

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in
    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of LA180418
    International Pale Lager
    • 55.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.006 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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