Belgian Dark Strong Ale Recipe - Chimay Grande Reserve Blue Clone

Recipe Info

Recipe Image

Chimay Grande Reserve Blue Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
Recipe from candy Sirup inc. Carafe II te brukes ihht ønsket farge

Fermentables

75% - Belgian Pils
4.9896
32
2
Mash
3% - Caramel Pils - BE
0.2268
35
6
Mash
7% - Torrified Wheat - US
0.4536
36
2
Mash
14% - Belgian Amber Candi Syrup - BE
0.9072
32
40
Late
1% - Carafa II - DE
0.1
32
412
Late

Hops

Saaz
42.5242
Pellet
Boil
60 min(s)
4.5
20.5
Hallertau
28.3495
Pellet
Boil
30 min(s)
5.2
12.1

Yeast

WLP Monastery Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (4)

MRamen

Tasted on 7/8/2018 by MRamen

Notes:

Dette har blitt et godt valansert øl etter ca 2 mnd på flaske

MRamen

Tasted on 6/20/2018 by MRamen

Notes:

IBU må ned i dette øllet- 10 poeng eller likn.

MRamen

Tasted on 5/16/2018 by MRamen

Notes:

Dette smaker godt - litt bitter/rå ettersmak som sikkert går bort etter noen uker.....

MRamen

Tasted on 4/24/2018 by MRamen

Notes:

Smakte på ølet i fermenter. Litt smårotten lukt og smak

Comments

  • notforsnowboard

    Blue Chimp!

    5/18/2018 5:44:34 AM
  • MRamen

    Denne blir god!

    5/18/2018 5:48:50 AM

Recipe Facts

Chimay Grande Reserve Blue Clone
Belgian Dark Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 255 per 12oz Calories
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